Brittany Douthwright

Name: Brittany Douthwright
Trade: Baking (SCNC 2015)
School / Employer: Pastry Cook, Le Caveau at the Domaine de Grand Pré Winery
Hometown: Enfield, Nova Scotia

“...find something that you love. Work at it everyday and don’t be afraid to think differently from others...”

  • Working to gain varied experiences and to one day open a place of her own.
  • Involved with Devour!, the world’s largest food film festival, for three years.
  • In addition to cooking and baking, her many passions and hobbies include hockey and gardening a variety of vegetables and flowers.


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