Rebecca van Bommel

Name: Rebecca van Bommel
Trade: Cooking (SCNC 2016)
School / Employer: Commis Chef De Partie at The Cliff House Hotel in Ardmore, Ireland.
Hometown: Ardmore, Ireland

“Take advantage of every opportunity that comes your way.”

  • Secured double gold medals at the IKA World Culinary Championships in Erfurt, Germany in October 2016.
  • Wants to eventually open her own vegan bakery or fine-dining restaurant.
  • Has a passion for photography, which began with taking pictures of food and now also includes nature and landscape photography.


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