Trade: Confectioner-Pastry Cook
School: CFP Jacques-Rousseau
Employer: Les Arpents Verts
Hometown: Saint-Hubert, Quebec
"Since a young age, I have wanted to become a pastry cook. This has always been my passion. Within the next few years, I would like to acquire as much experience as I can by working in restaurants and bakeries. One day I would like to open my own bakery."
- When I started my diploma, I was encouraged by my teachers to enter a Skills Competition because they saw great potential in me. I am looking forward to competing at the WorldSkills Competition!
- Interesting fact about Daphné : she was a competitive figure skater when she was younger.
- I consider continuous learning to be the most important Essential Skill as the more I learn about my trade, the better I will become at it.