{"id":72388,"date":"2021-03-02T12:49:41","date_gmt":"2021-03-02T17:49:41","guid":{"rendered":"http:\/\/skillscompetencescanada.u7wpdev.com\/?post_type=bio&#038;p=72388"},"modified":"2021-10-05T10:35:31","modified_gmt":"2021-10-05T14:35:31","slug":"clarissa-roque","status":"publish","type":"bio","link":"https:\/\/www.skillscompetencescanada.com\/en\/bio\/clarissa-roque\/","title":{"rendered":"Clarissa Roque"},"content":{"rendered":"<h3>Biography<\/h3>\n<p>Ever since I was a little girl, I have aspired to be a pastry chef. I\u2019ve always had a sweet tooth and enjoyed eating raw cookie dough and confetti cakes, which made me fall in love with the craft. In the future, I would love to work abroad, expanding my knowledge of pastry and eventually, I plan to open my own business.<\/p>\n<p>In tenth grade, I first participated at a Skills Canada British Columbia Provincial Competition and won. I went on to participate at the 2015 Skills Canada National Competition (SCNC), in Saskatoon where I received the gold medal, however I did not qualify for the WorldSkills Competition. I competed in baking the following two SCNCs where the outcome left me disappointed as I did not win. This definitely pushed me to work harder and at SCNC Edmonton 2018 where I won the gold medal which gives me the chance to qualify for WorldSkills Kazan 2019!<\/p>\n<h3>Interesting Fact<\/h3>\n<p>My biggest inspiration is my sister Patricia Roque. In 2015, she competed in Fashion Technology in S\u00e3o Paulo, Brazil at the 43rd WorldSkills Competition and earned a Medallion for Excellence. She was only 17 years old at the time. I admire her passion and dedication for her craft.<\/p>\n<h3>Essential Skills<\/h3>\n<p>Of all the nine Essential Skills, continuous learning is the one that has proven to be most important skill in my training process because I have learned something valuable from my mistakes and mishaps.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biography Ever since I was a little girl, I have aspired to be a pastry chef. 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