{"id":72890,"date":"2021-03-08T10:22:42","date_gmt":"2021-03-08T15:22:42","guid":{"rendered":"http:\/\/skillscompetencescanada.u7wpdev.com\/?post_type=bio&p=72890"},"modified":"2021-10-05T13:57:44","modified_gmt":"2021-10-05T17:57:44","slug":"daphne-heroux","status":"publish","type":"bio","link":"https:\/\/www.skillscompetencescanada.com\/en\/bio\/daphne-heroux\/","title":{"rendered":"Daphn\u00e9 H\u00e9roux"},"content":{"rendered":"

Biography<\/h3>\n

Since a young age, I have wanted to become a pastry cook. This has always been my passion. Within the next few years, I would like to acquire as much experience as I can by working in restaurants and bakeries. One day I would like to open my own bakery.<\/p>\n

When I started my diploma, I was encouraged by my teachers to enter a Skills Competition because they saw great potential in me. I am looking forward to competing at the WorldSkills Competition!<\/p>\n

Interesting Fact<\/h3>\n

She was a competitive figure skater when she was younger.<\/p>\n

Essential Skills<\/h3>\n

I consider continuous learning to be the most important Essential Skill as the more I learn about my trade, the better I will become at it.<\/p>\n

Competition History<\/h3>\n

Olympiades qu\u00e9b\u00e9coises des m\u00e9tiers et des technologies<\/a><\/p>\n

Skills Canada National Competition 2016<\/a><\/p>\n

Training History<\/strong><\/h3>\n

WorldSkills Team Canada Trials: CFP Jaques Rousseau<\/a>, January 23-26, 2017<\/p>\n

Guest competitor, Team UK Selection event<\/a> : Manchester, March 29-April 1, 2017<\/p>\n","protected":false},"excerpt":{"rendered":"

Biography Since a young age, I have wanted to become a pastry cook. This has always been my passion. 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