{"id":102770,"date":"2023-10-06T14:11:57","date_gmt":"2023-10-06T18:11:57","guid":{"rendered":"https:\/\/www.skillscompetencescanada.com\/?post_type=bio&p=102770"},"modified":"2025-11-25T10:57:06","modified_gmt":"2025-11-25T15:57:06","slug":"alan-dumonceaux","status":"publish","type":"bio","link":"https:\/\/www.skillscompetencescanada.com\/fr\/bio\/alan-dumonceaux\/","title":{"rendered":"Alan Dumonceaux"},"content":{"rendered":"

Ma formation<\/span><\/b><\/p>\n

Je suis le pr\u00e9sident acad\u00e9mique du d\u00e9partement de la boulangerie et de la p\u00e2tisserie au Northern Alberta Institute of Technology (NAIT) et expert dans mon domaine de comp\u00e9tition depuis sept ans.<\/span>\u00a0<\/span><\/p>\n

L\u2019importance de la formation<\/span><\/b>\u00a0<\/span><\/p>\n

La formation est particuli\u00e8rement importante durant la p\u00e9riode qui pr\u00e9c\u00e8de le concours. Le principal d\u00e9fi que les concurrents et les concurrentes doivent relever est l\u2019engagement \u00e0 l\u2019\u00e9gard de la formation. Lorsque je travaille avec un concurrent ou une concurrente en vue du Mondial des m\u00e9tiers, je me concentre sur un domaine \u00e0 la fois. En tant qu\u2019expert, je consid\u00e8re qu\u2019un Mondial des m\u00e9tiers est une r\u00e9ussite lorsque les concurrents et les concurrentes am\u00e9liorent leurs capacit\u00e9s. Lorsque je participe \u00e0 ce type de concours, je souhaite ardemment les voir r\u00e9ussir.<\/span>\u00a0<\/span><\/p>\n

L\u2019importance des Comp\u00e9tences pour r\u00e9ussir<\/span><\/b>\u00a0<\/span><\/p>\n

J\u2019estime que les comp\u00e9tences les plus importantes pendant la formation et le concours sont l\u2019adaptabilit\u00e9 et la r\u00e9solution de probl\u00e8mes. J\u2019esp\u00e8re que ma concurrente vivra une exp\u00e9rience formidable et qu\u2019elle se constituera un r\u00e9seau de coll\u00e8gues dans le monde entier gr\u00e2ce \u00e0 sa participation au 47<\/span>e<\/span> Mondial des m\u00e9tiers, \u00e0 Lyon.<\/span>\u00a0<\/span><\/p>\n

Pourquoi j\u2019aime le b\u00e9n\u00e9volat<\/span><\/b>\u00a0<\/span><\/p>\n

Je suis expert au Mondial des m\u00e9tiers pour soutenir nos jeunes et promouvoir leurs comp\u00e9tences. Je trouve tr\u00e8s gratifiant de voir les concurrents et les concurrentes progresser et d\u00e9velopper leurs comp\u00e9tences et techniques en p\u00e2tisserie et confiserie.<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ma formation Je suis le pr\u00e9sident acad\u00e9mique du d\u00e9partement de la boulangerie et de la p\u00e2tisserie au Northern Alberta Institute of Technology (NAIT) et expert dans mon domaine de comp\u00e9tition<\/p>\n","protected":false},"featured_media":112249,"parent":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-102770","bio","type-bio","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAlan Dumonceaux - 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