{"id":110431,"date":"2025-06-10T13:49:49","date_gmt":"2025-06-10T17:49:49","guid":{"rendered":"https:\/\/www.skillscompetencescanada.com\/?post_type=bio&p=110431"},"modified":"2025-11-25T11:53:14","modified_gmt":"2025-11-25T16:53:14","slug":"marianne-masson","status":"publish","type":"bio","link":"https:\/\/www.skillscompetencescanada.com\/fr\/bio\/marianne-masson\/","title":{"rendered":"Marianne Masson"},"content":{"rendered":"

Biographie<\/strong>
\nJ’ai choisi la p\u00e2tisserie et la confiserie comme m\u00e9tier parce que c’est ma passion depuis mon plus jeune \u00e2ge. Ce que j’aime le plus dans ce m\u00e9tier, c’est pouvoir donner libre cours \u00e0 ma cr\u00e9ativit\u00e9. Qu\u2019il s\u2019agisse du sucre, du chocolat ou des g\u00e2teaux, ce m\u00e9tier compte tellement de facettes qu’on ne cesse jamais d’apprendre de nouvelles techniques. Mon objectif est de toujours aimer ce que je fais et de continuer d\u2019am\u00e9liorer mes comp\u00e9tences.<\/p>\n

Mes professeurs m’ont encourag\u00e9 \u00e0 participer aux concours de Comp\u00e9tences. L’id\u00e9e de mettre \u00e0 l\u2019\u00e9preuve mes talents de p\u00e2tissi\u00e8re dans des concours m’a vraiment s\u00e9duit. Ainsi, j\u2019ai \u00e9t\u00e9 ravie de remporter la m\u00e9daille d’or aux Olympiades canadiennes des m\u00e9tiers et des technologies 2025. \u00c0 ce moment-l\u00e0, j’ai toutefois eu du mal \u00e0 croire que j’avais \u00e9t\u00e9 s\u00e9lectionn\u00e9e pour participer au Mondial des m\u00e9tiers 2026, \u00e0 Shanghai! Mon plus grand d\u00e9fi sera de g\u00e9rer le stress et la pression tout en donnant le meilleur de moi-m\u00eame. J’ai h\u00e2te de voir ce que feront les autres concurrents et concurrentes. Je suis toujours fascin\u00e9e par leur imagination.<\/p>\n

Fait int\u00e9ressant<\/strong>
\nCroyez-le ou non, mon passe-temps favori est la p\u00e2tisserie. Je pense sans cesse \u00e0 ma prochaine cr\u00e9ation ou \u00e0 la prochaine technique que je compte essayer. J’en r\u00eave m\u00eame la nuit!<\/p>\n

Comp\u00e9tences pour r\u00e9ussir<\/strong>
\nLe calcul est omnipr\u00e9sent en p\u00e2tisserie, c’est pourquoi c\u2019est une comp\u00e9tence sur laquelle je m’appuie \u00e9norm\u00e9ment pendant l’entra\u00eenement et les comp\u00e9titions. Qu’il s’agisse d’adapter une recette ou de s’assurer d\u2019utiliser la bonne quantit\u00e9 d’un ingr\u00e9dient, vous calculez en permanence. La cr\u00e9ativit\u00e9 et l’innovation sont \u00e9galement des comp\u00e9tences importantes dans mon m\u00e9tier. Elles permettent \u00e0 mes projets de se distinguer des autres!<\/p>\n","protected":false},"excerpt":{"rendered":"

Biographie J’ai choisi la p\u00e2tisserie et la confiserie comme m\u00e9tier parce que c’est ma passion depuis mon plus jeune \u00e2ge. Ce que j’aime le plus dans ce m\u00e9tier, c’est pouvoir<\/p>\n","protected":false},"featured_media":112315,"parent":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-110431","bio","type-bio","status-publish","has-post-thumbnail","hentry","bio-type-competitor-fr"],"acf":[],"yoast_head":"\nMarianne Masson - 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